Monday, 8 February 2010

Coming soon!

Hot and Sour Cabbage Soup with Tofu and Chinese Broccoli (vegan)
Zucchini Cappellini w/ Baby Heirloom Tomatoes (vegan/vegetarian)
Mussels in a Garlic, White Wine and Tomato-Parmesan Broth
Spicy Wonton Soup with Bok Choy (vegan)

Steamed Asparagus, how I love you!

Greeny goodies. I can't believe there are kids that hate vegetables, even though I was one of them.

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